This article is a deliberate meta-troll. To be successful I need your trolling cooperation. Now hear me out.
In The Strangest Thing An AI Could Tell You Eliezer talks about asognostics, who have one of their arm paralyzed, and what's most interesting are in absolute denial of this - in spite of overwhelming evidence that their arm is paralyzed they will just come with new and new rationalizations proving it's not.
Doesn't it sound like someone else we know? Yes, religious people! In spite of heaps of empirical evidence against existence of their particular flavour of the supernatural, internal inconsistency of their beliefs, and perfectly plausible alternative explanations being well known, something between 90% and 98% of humans believe in the supernatural world, and is in a state of absolute denial not too dissimilar to one of asognostics. Perhaps as many as billions of people in history have even been willing to die for their absurd beliefs.
We are mostly atheists here - we happen not to share this particular delusion. But please consider an outside view for a moment - how likely is it that unlike almost everyone else we don't have any other such delusions, for which we're in absolute denial of truth in spite of mounting heaps of evidence?
If the delusion is of the kind that all of us share it, we won't be able to find it without building an AI. We might have some of those - it's not too unlikely as we're a small and self-selected group.
What I want you to do is try to trigger absolute denial macro in your fellow rationalists! Is there anything that you consider proven beyond any possibility of doubt by both empirical evidence and pure logic, and yet saying it triggers automatic stream of rationalizations in other people? Yes, I pretty much ask you to troll, but it's a good kind of trolling, and I cannot think of any other way to find our delusions.
I will agree with you that a lot of alcohol is like that, in particular beer. But you can't say that acquiring a taste means forcing yourself to like something; we have to acquire almost all tastes. A kid who isn't fed a variety of foods will never like a variety of foods. There are people out there who don't like FRUIT, I mean, really. Not just like there's a fruit they don't particularly enjoy, they don't like any fruit.
But there are some alcoholic drinks that ARE delicious. I don't mean anything regular. My favourite drink has no substitute: mead. Honey wine. It's a beverage made from honey, and delectable (well, unless it's a dry wine). I don't like any dry wines, just sweet ones. Fuki plum wine is another favourite of mine, and again, there is no similar substitute. I would be careful of saying you don't like alcohol at all, because it's possible you've just had bad stuff (and each kind of alcohol is different, too). I've never liked eggplant, bleach--until someone actually cooked it properly for me, using the right gender pod. (For the record of anecdotal proof, my sister hates alcohol, but even she likes Fuki.)
And the "other" effects of alcohol have no bearing on me. I wish those drinks weren't alcoholic actually, because I'm pretty much straight edge. If I drink something, I make sure it's with food, and only a glass, and drunk slowly, so that I'm not mentally affected at all, not even a "buzz". Trust me, if I could get nonalcoholic versions, I would, but it isn't just the lack of a market that stops that. For example, St Germaine is a fantastic liquor created from elderflowers hand harvested from mountains in Europe. And it damned well tastes like FLOWERS, or like how flowers smell anyways. I've eaten flowers, they don't taste like flowersmell. And there are syrups available made from elderflowers, but none of them are any good. Alcohol can catch and preserve flavours that are lost in any other processing.
(Somewhat unfortunately, I also really enjoy the tastes of harder alcohols, like spiced rum and aged whiskey, but you can't really drink much of that before effects start happening, so I don't.)
But if you don't like alcohol, you may never acknowledge that there are some good things out there, amidst the muck. I have a nearly perfect analogy: I don't like mushrooms. To me, all those fancy dishes that toss in truffle oil or other mushroom-derived products are ruining good food, and just being pretentious. Sure, a part of my brain knows that people who like mushrooms enjoy the extra savoury flavour, but to me it's gross, and inexplicable why so many gourmet dishes have mushrooms in them--much like your confusion as to why someone would pay more for wine than a milkshake, I have no idea why someone would pay hundreds of dollars for a truffle. If it isn't savoury enough, add beefstock, or something. But that's just my irrational, self-centered brain. The rest of me knows people out there really do like mushrooms, and that to them, it makes the food better, just like I believe bananas make every baked good better, but my friend who hates bananas would disagree.
I find the idea that people don't like being intoxicated suspicious. Experiencing euphoria from intoxication has a lot do with with brain chemistry, and it would be very odd if some humans recieved this effect and others did not.
Now, I can understand the intellectual response of "I don't like being intoxicated" as "I don't like the (loss of control/mental sluggishness/depressive effects) that accompanies intoxication." After all, those could easily go against your personal values.
But in terms of enjoying something, I don't think that th... (read more)