You know that mammals cannot convert fat to sugar no matter what, right? (OK, there's some limited evidence that glyoxylate cycle enzymes might be present in mammals, but even if they are active, what doesn't seem terribly likely, the primary way to utilize fatty acids is definitely beta oxidation, which burns them for ATP).
I was unaware of this. I am woefully ignorant of many aspects of biochemistry, so this was described as I recall the process being described. If fat isn't converted back to sugars, I think it doesn't affect the argument too much because the point is still to convert fat into energy later.
As far as I can tell most art shows women of healthy weight as attractive, very rarely overweight or obese kind.
I can't find a handy reference, but I recall (from art history class) that women who were at least slightly overweight have long been portrayed as the ideal in art around the world. It may be necessary to consider that what's considered a healthy weight today may have looked slightly overweight (indicating good access to quality food, a signal of status) to artists in the past.
Why would we want to eliminate a status signal that's so easy to manipulate for smart people?
Because it's not easy to manipulate no matter how smart you are. If someone were so smart as to figure out a successful, lasting intervention, they'd be rich from selling the diet to the rest of us. Taking a page from Robin Hanson, there's a benefit to this similar to that of taxing the tall.
Because it's not easy to manipulate no matter how smart you are.
Fat is trivial to manipulate. I lost 27kg (BMI 30 to 22) without any effort with ECA (with non-junk diet and a light amounts of exercise, nothing unusual), it's stable for many years now. Just ask any bodybuilders for advice - they know how to do it, or read pubmed about ECA. The difficult part is not believing the popular culture's completely ineffective methods, once you do that losing your fat is trivial matter.
Related To: The Unfinished Mystery of the Shangri-La Diet and Missed Distinctions
Megan McArdles blogs an interview with Paul Campos, author of The Obesity Myth. I'll let anyone who is interest read the whole thing, but here's some interesting excerpts:
and