Jordan comments on Superstimuli, setpoints, and obesity - Less Wrong

-1 Post author: taw 26 February 2010 11:59PM

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Comment author: Jordan 27 February 2010 12:50:43AM 0 points [-]

Same experience with the hamburger. I think this is where the "There's always room for dessert" idea comes from. Even when full the body is willing to take in more sugar. How many people would opt for dessert if what was offered was not something sweet but an equivalent-in-weight filet mignon?

Comment author: jimmy 27 February 2010 09:03:08PM 2 points [-]

Most people probably wouldn't, but I'd eat the steak.

I haven't liked sweets much ever since I overate a few times on sugary food/drink when hungry from maintaining an artificially low weight. I'm not sure if that actually caused it, or if my tastes just changed as I grew up, but it does feel very similar to the disgust one gets when thinking about food from a place that gave him food poisoning.