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taw comments on Open Thread: April 2010 - Less Wrong
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In UK all supermarkets offer both "normal" and "organic" food. Isn't it true wherever you live? You can use this to check if this makes any difference in taste, as both are most likely transported and stored the same.
I want to test a different hypothesis-- whether extreme freshness is necessary for excellent flavor.
That's easy. If you have something very tasty, just store it in a fridge for an extra day, and try it again. I remember some experiments showing that meat got somewhat tastier around its labeled expiration date, which is the opposite result.