DSimon comments on The Science of Cutting Peppers - Less Wrong

39 Post author: Apprentice 12 September 2010 01:14PM

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Comment author: DSimon 13 September 2010 05:59:57PM 2 points [-]

I've had good luck with cutting off both the top and bottom 0.5cm of the pepper, which leaves me with a capless pepper cylinder containing the core. I can then slice out the core. Then before doing anything else with the pepper, I run water through the now-empty cylinder to rinse out any clinging seeds.