NancyLebovitz comments on Intelligence Amplification Open Thread - Less Wrong

46 Post author: Will_Newsome 15 September 2010 08:39AM

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Comment author: NancyLebovitz 20 September 2010 01:44:57PM 1 point [-]

I tried eating some raw Swiss chard-- it was tolerable, and the texture of the stalks is like celery but better, but I definitely prefer the taste cooked. Someone with less tolerance for bitter would probably have hated it.