taw comments on Rational Health Optimization - Less Wrong

20 Post author: jacob_cannell 18 September 2010 07:47PM

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Comment author: taw 23 September 2010 10:16:28PM 0 points [-]

Not all vegetable based oils are created equal. Lumping them all together ignores a lot of relevant nutritional information and research findings on health effects.

I'd definitely lump them together, ignore any distinctions, and strongly recommend avoiding all of them.

People eat such ridiculous amounts of vegetable oil now compared with any time in the past, that until it gets reduced to reasonable level such fine distinctions are only distracting.

Effects of unrefined sugar differ somewhat from effects of refined sugar too - still, the only sensible thing is to cut both.

Comment author: mattnewport 23 September 2010 10:45:45PM 0 points [-]

I'd definitely lump them together, ignore any distinctions, and strongly recommend avoiding all of them.

I mostly do but I'll sometimes use olive oil for salad dressings or low temperature sauteing and coconut oil for higher temperature frying. I prefer butter or lard for low / high temperature frying respectively though.

Effects of unrefined sugar differ somewhat from effects of refined sugar too - still, the only sensible thing is to cut both.

Yeah, sugar's pretty bad in most of its forms. I don't worry too much about sugar intake in the form of raw fruits and berries (which I eat a lot of) though.

Comment author: taw 25 September 2010 01:45:49AM 1 point [-]
Comment author: taw 23 September 2010 11:07:09PM 1 point [-]

I mostly do but I'll sometimes use olive oil for salad dressings or low temperature sauteing and coconut oil for higher temperature frying. I prefer butter or lard for low / high temperature frying respectively though.

I doubt these sane uses would account for even 20% of amount of vegetable oil people consume these days. And there's nothing terribly wrong with using small amounts of sugar of any kind - it's the ridiculous amounts of it that are the main issue.