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mattnewport comments on Rational Health Optimization - Less Wrong
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I mostly do but I'll sometimes use olive oil for salad dressings or low temperature sauteing and coconut oil for higher temperature frying. I prefer butter or lard for low / high temperature frying respectively though.
Yeah, sugar's pretty bad in most of its forms. I don't worry too much about sugar intake in the form of raw fruits and berries (which I eat a lot of) though.
I took time to calculate how much Paleolithic, Neolithic, and Industrial is eaten in every country, and how it is changing, enjoy.
I doubt these sane uses would account for even 20% of amount of vegetable oil people consume these days. And there's nothing terribly wrong with using small amounts of sugar of any kind - it's the ridiculous amounts of it that are the main issue.