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MartinB comments on Procedural Knowledge Gaps - Less Wrong
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I think I have lots of gaps to report, but I'm having lots of trouble trying to write a coherent comment about them... so I'm going to just report this trouble as a gap, for now.
Oh, and I also have lots of trouble even noticing these gaps. I have a habit of avoiding doing things that I haven't already established as "safe". Unfortunately, this often results in gaps continuing to be not detected or corrected.
Anyway, the first gap that comes to mind is... I don't dare to cook anything that involves handling raw meat, because I'm afraid that I lack the knowledge necessary to avoid giving myself food poisoning. Maybe if I tried, I would be able to do it with little or no problem, but I don't dare to try.
This thread just confirms the benefits of being a vegetarian.
Pish posh. I have admittedly horrendous sanitary procedures, and though I handle and cook raw meat at least 4 times a week I've never once gotten sick.
Pork actually should have a little bit of rose inside; I only cook my chicken until this is just gone (or even faintly visible). I routinely eat steak rare as can be, and tuna essentially raw.
It's certainly one benefit. Unfortunately, vegetables can also be contaminated, especially when animal waste is used as manure.
True. Many people die from green onions and spinach each year (not intended to bean exhaustive enumeration).