NancyLebovitz comments on Procedural Knowledge Gaps - Less Wrong

126 Post author: Alicorn 08 February 2011 03:17AM

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Comment author: gwern 11 February 2012 04:37:40PM 0 points [-]

Around here, Chinese restaurants tend towards jasmine tea

Jasmine oolong specifically? (I read once that oolong was the traditional kind of tea to drink after/during a Chinese meal, but haven't seen any sources for it.)

Comment author: NancyLebovitz 11 February 2012 05:42:02PM 0 points [-]

I don't know. It tastes flowery, is light-colored, and doesn't get bitter if it sits for a while.

Comment author: gwern 11 February 2012 05:53:12PM 1 point [-]

Light-colored? Probably a kind of green, then; oolongs are usually pretty dark-colored (but on the other hand, greens can get bitter if they sit for a while).

Comment author: NancyLebovitz 11 February 2012 06:45:03PM 0 points [-]

It's possible that I don't leave jasmine tea that long.

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