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EvelynM comments on How I Lost 100 Pounds Using TDT - Less Wrong
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I don't think I'd call myself a healthy eater. I eat a lot of chocolate, put plenty of sweetness into my desserts, and am not shy about the use of butter and oil. "Scratch" doesn't mean "healthy", although it does tend to minimize certain types of unhealthy.
Why do you think adding butter to your cooking makes it unhealthy?
It's in my mental reference class of unhealthful things. Probably because it is pure saturated fat. (mmmmm.)