Marius comments on How I Lost 100 Pounds Using TDT - Less Wrong

70 Post author: Zvi 14 March 2011 03:50PM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (242)

You are viewing a single comment's thread. Show more comments above.

Comment author: Marius 15 March 2011 04:47:31PM 0 points [-]

I'm a big fan of using actual garlic bulbs, but if you get more utility from "dried from a shaker" stuff, try the new Penzey's version. It's far superior to standard garlic powder.

Comment author: Alicorn 15 March 2011 05:00:28PM 0 points [-]

I'm a big Penzey's fan (for one thing, it seems to be the only place I can get ground celery seed), but I cook nearly everything I make myself - I use garlic powder when it's texturally important but otherwise mince my own cloves of the stuff.

Comment author: Swimmer963 15 March 2011 05:10:21PM 1 point [-]

I don't think Penzey's exists here in Canada, but my favorite store is Bulk Barn. Pretty sure they have dried garlic flakes. They also have about a dozen kinds of chocolate chips, and incredibly cheap beans and lentils. And pure MSG in powder form...I always laugh.