elharo comments on How I Lost 100 Pounds Using TDT - Less Wrong
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I don't think I'd call myself a healthy eater. I eat a lot of chocolate, put plenty of sweetness into my desserts, and am not shy about the use of butter and oil. "Scratch" doesn't mean "healthy", although it does tend to minimize certain types of unhealthy.
Keeping with the theme of "possible trivial-loss-of-pleasure alteration", don't skimp on the butter. Use oil as needed, but substitute olive oil, especially extra virgin, for other vegetable oils, especially corn, canola, and soy.
I deep-fry in canola sometimes, and use it when I need a flavorless oil for cooking, but otherwise I use olive oil, and I use lots of butter when that would be nice.