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Alicorn comments on Learned Blankness - Less Wrong
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Why is this? It seems that people often cling to the "old way" of doing things even if the new way is faster and better because of some emotional attachment to the way they have always done things. No idea if this applies to you, but as someone who never cooks I'm wondering if this makes some real difference.
You can adjust recipes. It is hard to adjust cans. For instance, I think I would find that many commercially available mushroom soups use chicken stock. I can use vegetable or mushroom stock if I make it myself. (Or I did before I detected my mushroom allergy, anyway.)
It wouldn't surprise me to find out that there's a way to make 'partially hydrogenated vegetable and/or soy bean oil' stock.
Edit - please disregard this post