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Cayenne comments on Learned Blankness - Less Wrong
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Why is this? It seems that people often cling to the "old way" of doing things even if the new way is faster and better because of some emotional attachment to the way they have always done things. No idea if this applies to you, but as someone who never cooks I'm wondering if this makes some real difference.
It's a measure of depth of information, I guess. If a cookbook has directions on preparing cream of mushroom soup, then it's really likely to have other very obscure recipes. Also shortcuts like dumping in a can of soup mean that the end result won't taste as good... not important most of the time, but nice when you want a treat.
It's not so much that it's an old way that makes it good, it's more that the long way just gives a much better result that has a really short shelf life. I want at least the option to make the better version.
For what it's worth, I am a supertaster, and I'm picky too.
Edit - please disregard this post
Interesting.
FWIW, knowing how I react to other foods, I predict with a great deal of confidence that I would not care, or that I would even prefer, the recipe with soup from a can.