You're right, the guideline is not too well worded. You should probably replace "what you wouldn't eat raw" with "what would be toxic to eat raw".

Meat is edible raw. There's nothing inherently toxic about uncooked meat. Many other foods require cooking to diminish their toxicity (potatoes, grains, legumes). There's definitely concern about parasites in raw meat, but parasites are not an inherent quality of the meat itself.

There's actually a whole raw paleo sub-subculture. I wouldn't recommend it personally, and I'm not keen to try it myself, but it's there.