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wedrifid comments on How and Why to Granularize - Less Wrong
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Comments (58)
Ketchup? What a waste perfectly good eggs!
I save the 'substitute food flavour for ketchup' option for things that don't taste good already. Then something like eggs can serve as a contrast to ketchup<frozen vegetables or arbitrary nutritional foodstuff of indifferent flavour>.
I prefer A1 sauce or mild chili sauce on eggs. Maybe even sriracha...
Paprika, cayenne, dill, and salt. Maybe a little mustard powder...
Which reminds me... I want stone ground mustard.... Also, why not add some garlic to that? If you could get some roasted garlic and mince it into the eggs before cooking them that might be pretty awesome.