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Alicorn comments on How and Why to Granularize - Less Wrong
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I prefer A1 sauce or mild chili sauce on eggs. Maybe even sriracha...
Paprika, cayenne, dill, and salt. Maybe a little mustard powder...
Which reminds me... I want stone ground mustard.... Also, why not add some garlic to that? If you could get some roasted garlic and mince it into the eggs before cooking them that might be pretty awesome.