AdeleneDawner comments on How and Why to Granularize - Less Wrong

62 Post author: lukeprog 17 May 2011 03:16PM

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Comment author: ASKJ 22 May 2011 03:31:11AM 0 points [-]

Fortunately for aspiring cooks, expert teachers such as Julia Child have already given us appropriately granularized directions. :) I thought I would mention how a "robot" wouldn't understand that in your directions, quite a few of the steps are irrelevant to the production of scrambled eggs. For this reason I prefer granularization by sign posting goals. Briefly, "scrambled egg" is produced by: preparing the ingredients, utensils, and the cooking .

Regarding your recipe: I would season with Salt & Pepper. Also, just before your eggs are finished, add cream. (but i would prefer an omelette) :)

Comment author: AdeleneDawner 22 May 2011 03:50:56AM 0 points [-]

Also, just before your eggs are finished, add cream.

Interesting. How does this compare to mixing cream or milk in with the eggs before cooking them?