Zetetic comments on How and Why to Granularize - Less Wrong

62 Post author: lukeprog 17 May 2011 03:16PM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (58)

You are viewing a single comment's thread. Show more comments above.

Comment author: AdeleneDawner 22 May 2011 03:50:56AM 0 points [-]

Also, just before your eggs are finished, add cream.

Interesting. How does this compare to mixing cream or milk in with the eggs before cooking them?