AdeleneDawner comments on How and Why to Granularize - Less Wrong

62 Post author: lukeprog 17 May 2011 03:16PM

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Comment author: AdeleneDawner 22 May 2011 03:50:56AM 0 points [-]

Also, just before your eggs are finished, add cream.

Interesting. How does this compare to mixing cream or milk in with the eggs before cooking them?