Your final paragraph isn't really relevant, I mean look at golden rice for instance.
Nutritional Science keeps finding out new effects and necessities, where micronutrients are concerned. Unless you're satisfied at the state of nutritional science, you should feel no safer eating foods genetically modified to remove unknown impurities and replace them with known vitamins than you would eating an isocaloric mixture of ghee, bleached flour, egg white, and a multivitamin supplement.
edit: It seems I was unclear. What I'm saying is that, in addition to the 13 essential vitamins identified by the NIH, normal food contains thousands upon thousan...
I was raised to believe that genetically-modified foods are unhealthy to eat and bad for the environment, and given a variety of reasons for this, some of which I now recognize as blatantly false (e.g., human genetic code is isomorphic to fundamental physical law), and a few of which still seem sort of plausible.
Because of this history, I need to anchor my credence heavily downward from my sense of plausibility.
The major reasons I see to believe that GMOs are safe are:
The major reason I see to believe that GMOs are dangerous is:
So: green goo, yes or no?