I'm concerned about allergies-- for example, fish genes being put into tomatoes for cold resistance, though I just found out that it was never commercially produced. Some people can literally die from eating a small amount of fish, and I don't know whether any of the dangerous fish proteins were in the tomatoes.
Even if you're talking about less drastic engineering, moving genes around could make life a lot harder for people who need to know which foods are safe for them.
From the WHO article:
Allergenicity. As a matter of principle, the transfer of genes from commonly allergenic foods is discouraged unless it can be demonstrated that the protein product of the transferred gene is not allergenic. While traditionally developed foods are not generally tested for allergenicity, protocols for tests for GM foods have been evaluated by the Food and Agriculture Organization of the United Nations (FAO) and WHO. No allergic effects have been found relative to GM foods currently on the market.
I was raised to believe that genetically-modified foods are unhealthy to eat and bad for the environment, and given a variety of reasons for this, some of which I now recognize as blatantly false (e.g., human genetic code is isomorphic to fundamental physical law), and a few of which still seem sort of plausible.
Because of this history, I need to anchor my credence heavily downward from my sense of plausibility.
The major reasons I see to believe that GMOs are safe are:
The major reason I see to believe that GMOs are dangerous is:
So: green goo, yes or no?