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Vaniver comments on Diet Advice? - Less Wrong
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Comments (39)
First recipe in this book. It taught me pretty much everything I know about baking. (edit: in case it matters, I use King Arthur bread flour. I have not compared it to other kinds, so I can't make an informed recommendation.)
I have compared it to store-brand flour, and to Hodgson Mill. King Arthur Flour seems significantly easier to work with.
Thanks for the data!