When I tried a no-carb diet for a couple of months a few years ago, I experienced no hunger suppression despite having expected it.
In fact, from the article:
If calories and protein are kept the same, high-carbohydrate meals cause equal or greater satiety than high-fat meals, and equal or less subsequent food intake, despite a much larger insulin response (4, 5, 6, 7).
How low is "no" carbs? Did you confirm that you were in ketosis?
Here. A number of people here are fans of Taubes' work, and so I thought they would be interested in a well-referenced criticism. Hat tip to Landsknecht.