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Houshalter comments on The Unfinished Mystery of the Shangri-La Diet - Less Wrong
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Olive Oil sold in the US is often rancid and low quality. It's possible you just got a bad batch. See this 538 article: http://fivethirtyeight.com/features/most-of-us-are-blissfully-ignorant-about-how-much-rancid-olive-oil-we-use/