taryneast comments on Generalizing From One Example - Less Wrong

259 Post author: Yvain 28 April 2009 10:00PM

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Comment author: taryneast 27 July 2011 09:20:33AM 0 points [-]

Hmm - I guess I do tend to use cornflour. However - even when I use normal flour - I've never had it taste that floury. Cooking it in the sauce also cooks the flour... just afterwards instead of before.