JulianMorrison comments on Essay-Question Poll: Dietary Choices - Less Wrong

12 Post author: Alicorn 03 May 2009 03:27PM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (234)

You are viewing a single comment's thread. Show more comments above.

Comment author: JulianMorrison 03 May 2009 07:57:04PM 0 points [-]

Here's an ethical issue: what happens to all the cows, pigs, chickens, etc? (Consider what happened to the horses.)

Comment author: Nick_Tarleton 04 May 2009 04:20:37AM 5 points [-]

Number of a species existing isn't an additional terminal value to me on top of aggregated experiences (except maybe for very small numbers), and it seems pretty likely that the average animal life on a factory farm isn't worth living.

Comment author: Alicorn 03 May 2009 08:08:07PM 3 points [-]

Why, what happened to the horses? We still have horses.

Comment author: JulianMorrison 03 May 2009 08:12:19PM 0 points [-]

Now think how many horses there were in 1900.

Hint: at roughly the same time, canned dog food was invented.

Comment author: gwern 06 August 2009 06:59:41PM *  2 points [-]

I found this page really interesting: http://answers.google.com/answers/threadview?id=144565

How many people would've guessed that there are ~twice more horses in Europe as of a few years ago than in 1900? Or that current US horse population is ~30% of its historical peak?

Comment author: Alicorn 03 May 2009 08:46:52PM 1 point [-]

I think vat meat would take long enough to catch on that the decline in the meat animal population could be accounted for by slowing the breeding rate.

Comment author: JulianMorrison 03 May 2009 09:07:34PM -1 points [-]

I agree, that is a possibility.

Comment author: MichaelBishop 04 May 2009 01:01:46PM 1 point [-]

Regardless, the current population of livestock accounts for a tiny share of the total over time so what happens to the animals currently alive is less important than the long-term effects of a change in people's diets.