Hook comments on Saturation, Distillation, Improvisation: A Story About Procedural Knowledge And Cookies - Less Wrong

36 Post author: Alicorn 24 May 2009 02:38AM

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Comment author: Hook 15 April 2010 08:26:51PM 3 points [-]

The worst cooking I have ever had came from a person who seems to lack any sort of ability to criticize food. It's not that she didn't have the skill to be a good cook. She simply could not tell when her cooking was bad. Being a good critic is certainly not sufficient, but it is necessary.