Hook comments on Saturation, Distillation, Improvisation: A Story About Procedural Knowledge And Cookies - Less Wrong
You are viewing a comment permalink. View the original post to see all comments and the full post content.
You are viewing a comment permalink. View the original post to see all comments and the full post content.
Comments (29)
The worst cooking I have ever had came from a person who seems to lack any sort of ability to criticize food. It's not that she didn't have the skill to be a good cook. She simply could not tell when her cooking was bad. Being a good critic is certainly not sufficient, but it is necessary.