InsertUsernameHere comments on Outside the Laboratory - Less Wrong

63 Post author: Eliezer_Yudkowsky 21 January 2007 03:46AM

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Comment author: pedanterrific 26 October 2011 02:52:20AM 3 points [-]

I can see if the topic is controversial among those whose standards of evidence I respect, and if it is, I can refrain from judgment on the grounds that if there were strong evidence either way, there would be no controversy.

Now with regards to "we still don't even know what kind of food is best to eat!" That is a question that we do know! ... You will find the answer from a professional dietician/nutritionist (whatever your country calls them) that's spent about 3 years studying to find out the answer in all its complexity.

Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?

Comment author: InsertUsernameHere 22 July 2013 08:57:20AM 7 points [-]

Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?

Nutritionist here. The protected word is "dietician", literally anyone can legitimately call themselves "nutritionists", whereas you actually have to have some relevant credentials before you're a credited dietician.

As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.

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