InsertUsernameHere comments on Outside the Laboratory - Less Wrong

63 Post author: Eliezer_Yudkowsky 21 January 2007 03:46AM

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Comment author: Peacewise 26 October 2011 02:27:04AM 1 point [-]

Seems to me that a lack of patience is part of the problem. Some people would like to be able to really understand why special relativity is true and go through the argument and experiments but they'd have to invest quite some time doing so, before they'd find out for themselves. So too various other things people would like to know, but believe they haven't got the time to deeply examine. Couple that with a compressed curriculum in education where students now need to know more than ever before and know it in less time. Couple that with our society that puts information into increasingly small packets, that spends vast amounts of advertising dollars on convincing people in the shortest optimum time to buy some item, and it's revealed that people are time poor when it comes to deeply understanding and investigating what it is they want to know.

Now with regards to "we still don't even know what kind of food is best to eat!" That is a question that we do know! But you probably won't find it in advertising material, you probably won't find it one particular book, and you most certainly won't find it in one particular eatery/restaurant. You will find the answer from a professional dietician/nutritionist (whatever your country calls them) that's spent about 3 years studying to find out the answer in all its complexity. Shall we trust that professional, shall we have faith in that professional? Or do we want to find out the answer for ourselves... whilst we struggle with paying the mortgage, getting the kids to school and meeting our work commitments?

When we dismiss "faith" and "trust", and I don't mean in a deity, I mean when we dismiss faith and trust in other humans, we are left in a very precarious position of having to work it all out for ourselves.

Comment author: pedanterrific 26 October 2011 02:52:20AM 3 points [-]

I can see if the topic is controversial among those whose standards of evidence I respect, and if it is, I can refrain from judgment on the grounds that if there were strong evidence either way, there would be no controversy.

Now with regards to "we still don't even know what kind of food is best to eat!" That is a question that we do know! ... You will find the answer from a professional dietician/nutritionist (whatever your country calls them) that's spent about 3 years studying to find out the answer in all its complexity.

Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?

Comment author: InsertUsernameHere 22 July 2013 08:57:20AM 7 points [-]

Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?

Nutritionist here. The protected word is "dietician", literally anyone can legitimately call themselves "nutritionists", whereas you actually have to have some relevant credentials before you're a credited dietician.

As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.