This is an extension of a comment I made that I can't find and also a request for examples. It seems plausible that, when giving advice, many people optimize for deepness or punchiness of the advice rather than for actual practical value. There may be good reasons to do this - e.g. advice that sounds deep or punchy might be more likely to be listened to - but as a corollary, there could be valuable advice that people generally don't give because it doesn't sound deep or punchy. Let's call this boring advice.
An example that's been discussed on LW several times is "make checklists." Checklists are great. We should totally make checklists. But "make checklists" is not a deep or punchy thing to say. Other examples include "google things" and "exercise."
I would like people to use this thread to post other examples of boring advice. If you can, provide evidence and/or a plausible argument that your boring advice actually is useful, but I would prefer that you err on the side of boring but not necessarily useful in the name of more thoroughly searching a plausibly under-searched part of advicespace.
Upvotes on advice posted in this thread should be based on your estimate of the usefulness of the advice; in particular, please do not vote up advice just because it sounds deep or punchy.
I was moved to post this by the fact that numerous LW participants apparently find the preparation and consumption of food to be such a huge imposition that they're willing to try rather radical interventions just to avoid cooking and eating. Assuming that such steps don't appeal, may I suggest some more mundane ones.
Write a weekly meal planner. This eliminates the extra cognitive load of having to think about "what am I going to make for lunch/dinner" on a rolling ad hoc basis. It also makes it more likely that your grocery shopping purchases will actually match your consumption needs.
To the extent possible, parcel the ingredients out by meal in your refrigerator as you stock it. This saves preparation time later.
I can't guarantee it will work for everyone, but I think a typical individual can save themselves both time and stress concentrating meal selection and the early stages of food preparation all at one time per week, rather than repeating the process on a daily basis.
I absolutely endorse this. I don't bother with it anymore because I enjoy spontaneous cooking (and find it soothingly meditative much of the time), but during the first few months after my stroke when cooking (like everything else) was hard work, I found that organizing my food prep for the week (and cooking in large quantities, and sticking to minimal-prep techniques like roasting and crock-potting) saved me much-valued hours.