Xachariah comments on Soylent Orange - Whole food open source soylent - Less Wrong
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Sure, but the OP, at least, doesn't sound like one of these people, and I doubt he's alone.
Even if I learned how to cook, it's unlikely that I would end up being the best cook in my social circle. If I want eating-at-people's-houses events to happen in general, I can subsidize the best cook in my social circle instead of cooking myself. If I personally want to be the cook to win friendship points with my friends, that might be a good strategy, but it's probably worth thinking about whether I have other strategies that play better to my comparative advantages for winning friendship points.
Agreed. I'm basing my current conversion rate on approximately the hourly rate I can get tutoring, and I have substantial leeway to adjust how many hours I spend tutoring. (LWers looking for extra cash who have good academic credentials and haven't considered this possibility should do so; with good credentials and in a reasonably well-off area you can safely charge $60 an hour if not more, and you can use a service like WyzAnt to minimize the time cost of advertising your services.)
Sure. This is why I no longer eat at restaurants for all of my meals; again, for health reasons, half of them consist of fruit, hard-boiled eggs, and whey protein (none of which require cooking, really; hard-boiled eggs are very easy to prepare).
Most people resolve this by specializing in certain dishes. You could probably never be a better general cook than your friend's wife who really loves cooking, but you could learn to make a single night's dinner better than her with a small amount of practice. Just keep repeating the same appetizer, the same entree, the same two sides, and the same desert.
I have a friend who can only make Eggplant Parmesian, bacon-deviled-eggs, and chocolate covered strawberries. As long as he doesn't host more than twice a month, nobody notices this lack of variety because each of the dishes exceeds restaurant quality. He can't cook outside of that, but he's still considered amazing at cooking because that's how people's memory works.