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army1987 comments on Soylent Orange - Whole food open source soylent - Less Wrong
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I don't think so -- it happens with any fridge. What bothers me is that the food is drier (though that probably might be fixed by pouring water into it and stirring when reheating it), and the noodles/beans/grains of rice/whatever stick together (which I'm not sure it's possible to undo even in principle).
So do you have this problem with things like soup or curry - wet stuff that doesn't lose that much of its water content?
Not with soup, I don't. And I've never tried to store curry in a fridge for later reheating.