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Dietary cholesterol and lipid cholesterol aren't the same thing either, and just as your body can compensate for an intake of 0 cholesterol, it can likewise compensate for an intake of excess cholesterol.
It's not clear to me yet why I should expect a cholesterol intake above 0 to have superior health outcomes to a cholesterol intake of 0. You don't need to argue that the body can compensate for excess cholesterol; even perfect compensation would just mean that small intake is just as good as 0 intake. You need to argue that without intake, the body will produce a suboptimal amount of cholesterol. Is there any evidence of that?