= 27d567bc2d48d9f40e9ccc20ea370b15)
4hodmt comments on Yet More "Stupid" Questions - Less Wrong
You are viewing a comment permalink. View the original post to see all comments and the full post content.
= 783df68a0f980790206b9ea87794c5b6)
Loading…= b715d02e85f7b3b4ae65ca3d3e450868)
Subscribe to RSS Feed
Powered by Reddit
= f037147d6e6c911a85753b9abdedda8d)
You are viewing a comment permalink. View the original post to see all comments and the full post content.
Comments (265)
If you're cooking for yourself, try them lightly steamed first. There's huge variation in human sensitivity to bitter tastes. I personally have very weak sensitivity to bitter tastes. Your "proper recipe" would ruin dark green vegetables for me.
I figured anyone not sensitive to bitterness would already have found an acceptable way to prepare dark green vegetables and wouldn't be turned off them by trying my recipe (as I was by years of "lightly steamed" greens).
Note, though, that the frying should be quite brief and very little oil should be used.