I figured anyone not sensitive to bitterness would already have found an acceptable way to prepare dark green vegetables and wouldn't be turned off them by trying my recipe (as I was by years of "lightly steamed" greens).
Note, though, that the frying should be quite brief and very little oil should be used.
This is a thread where people can ask questions that they would ordinarily feel embarrassed for not knowing the answer to. The previous "stupid" questions thread is at almost 500 questions in about a month, so I think it's time for a new one.
Also, I have a new "stupid" question.