Why would "organic" be a health-improving characteristic of a food? Organic foods tend to use more and nastier pesticides, contain less nutrients, and as a side benefit they damage the environment far more than normal food because they use more resources.

Edit: In retrospect, this is more a mockery of organic plant farming, not organic animal farming. The environmental concern stands, but they haven't done nearly as much laboratory-based genetic modification of animals(though we've done just as much with selective breeding, of course, which is why GMO complaints always seem funny to me), and I'm not familiar enough with organic livestock chemical use to say for sure that they use worse ones(though it wouldn't surprise me, I can't make that claim confidently enough to do so).