Current weight 173 lb. I'm 4' 11".
I've done almost no dieting. My weight gradually drifted upwards to 184 pounds from about 125 in the 1970s. I've slowly cut back on simple carbs over the years as I found they were bad for me-- a box of 8 Entemann's large chocolate covered donuts eaten in the course of a day would lead to two or three days of being knocked out, including an internal monologue of "I don't care".
The current weight loss seems to be related to reading some Eric Franklin (probably in his Relax Your Neck, Liberate Your Shoulders) about how the ribs connect to the sternum, combined with imagery for relaxation.
Correction: It was actually Franklin's Dynamic Alignment Through Imagery - 2nd Edition.
When I did that, I realized that I was holding my shoulders up all the time, and let them come down. This seemed to cause me to feel less anxious, and to my surprise, I found I was much less interested in eating when I wasn't hungry.
Previously, my hunger-satiety spectrum was hungry, not hungry but food is interesting, full. This didn't mean I was eating all the time, but I was eating somewhat more than my gut wanted. I didn't binge because I don't have that sort of pain tolerance. Quite suddenly, I was spending a fair amount of time in a state of "comfortable and definitely don't want food". Sometimes I would hit a wall while eating.
Comfortable and don't want food is more common if I completely avoid simple carbs.
Thanks for sharing. Anyway, here is my hypothesis which is the result of fairly intense thought and internet research over the past couple years.
Although we talk about peoples' metabolic rate as if it is a specific number, e.g. 1866 Kcal/day, the reality is that there is a range. If you eat towards the top of the range, you might gain a very small amount of weight but for the most part your body will adjust by running hotter. On the other hand, if you eat towards the bottom of the range, you will lose little or no weight but your body will adjust by run...
Eliezer and I have put together this first pass at a recipe for DIY ketogenic soylent--or, as he prefers to call it,The Mildly Surprising Super Ketonic Dietary Replacement Weight-Loss Fluid - It's Not Food, It's Dietary Replacement Fluid!(R) (I am not in full support of this particular preference...)
So let's play Make a Prediction. It seems more likely to be useful than "free associate with why soylent/ketosis is awesome/stupid". Imagine that Eliezer has around a week's worth of infinite willpower (that can only be spent on resisting food cravings etc.). Further, imagine your crystal ball shows you that a month from now, he hasn't lost any weight. What does it tell you about why?
Ketogenic Soylent v1
1 scoop Gold Standard whey protein
1½ tsp calcium citrate powder
1 tsp creatine
½ cup+1 tbsp ground flax
4 tbsp Hershey’s Special Dark cocoa powder
2 tbsp lecithin
⅗ tsp potassium citrate on day 1, increase gradually to 1tsp by day 5, don’t exceed 2tsp
½ tsp iodized salt
⅛ packet Emergen-C
⅕ cup olive oil
1¼ tbsp flaxseed oil
⅗ cup MCT oil
Sucralose to taste
We might need to add water to get the consistency right.
Pills
1 capsule vitamin D supplement/day
2 Opti-Women vitamins per day
1 capsule MSM
Totals Per Day
Calories: 1866
Fats: 193.5g
Carbs: 12g
Protein: 54g
Fiber: 25g
Biotin 250mcg
Calcium 150mg
Chromium 120mcg
Copper 2mg
Folic Acid 600mcg
Iodine 200mcg
Iron 18mg
Magnesium 75mg
Manganese 5mg
Methyl-Sulfonyl-Methane 1000mg
Molybdenum 70mcg
Niacin 20mg
Pantothenic Acid 20mg
Potassium: 5g
Riboflavin 20mg
Selenium 70mcg
Sodium 3g
Thiamin 20mg
Vitamin A 5,000IU
Vitamin B6 20mg
Vitamin B12 100mcg
Vitamin C 250mg
Vitamin D 1600IU
Vitamin E 100IU
Vitamin K 80mcg
Zinc 15mg