I find this a false dichotomy. Care to muster a rebuke?
Empiricism! :-)
Most of the food that I eat doesn't freeze or doesn't freeze well (think fruits and vegetables). Frozen meat is OK for a stew but not at all OK for steaks.
I find -- based on my personal experience -- the texture, aromas, etc. of fresh food to be quite superior to those of frozen food.
If it's worth saying, but not worth its own post (even in Discussion), then it goes here.