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juliawise comments on Lifestyle interventions to increase longevity - Less Wrong
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On eating more fish: How worried should I be about mercury poisoning? Is it worthwhile to carefully select fish for low mercury content?
For instance, one guy on /r/fitness reports that 2 cans of chunk light tuna a day gave him mercury poisoning; while you're not recommending that much fish, I'd expect that health detriments appear long before full-blown mercury poisoning.
(I'm not expecting you in particular to tell me this, I just want to know if someone on LW has already done this research.)
For pregnant women, these days they're recommending oily, low-mercury fish like salmon, herring, and sardines. Chart