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RomeoStevens comments on Lifestyle interventions to increase longevity - Less Wrong
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Should people with hereditary low blood pressure ignore most of this advice / do the opposite?
For example it seems processed meats --> increased salt intake --> increased blood pressure --> increased mortality, which doesn't apply to people with low blood pressure.
The causal pathway is not necessarily (in fact almost certainly not) exclusively via blood pressure, so I wouldn't do this.
What proportion of it is through blood pressure and could you elaborate on what the rest of the causal pathway is? Trying to decide whether it's worth cutting down on processed meats even though it may result in less protein intake overall (because I can't be bothered cooking / preparing non-processed meats).
I wouldn't venture a quantification. Whey protein and eggs?