Lumifer comments on Lifestyle interventions to increase longevity - Less Wrong
You are viewing a comment permalink. View the original post to see all comments and the full post content.
You are viewing a comment permalink. View the original post to see all comments and the full post content.
Comments (375)
I have been a vegetarian for 14 years (and a vegan, intermittently, for a total of 3-4 years), and during all this time, which involved reading countless books and papers on human nutrition, and meeting vegetarians and vegans at talks and conferences in various countries, I haven't ever encountered the claim the we should only eat vegetables. It's possible that you are right and vegans do make such claims, but I would need a few references to accept a statement that contradicts my experience to such a degree.
I am consistently using the word "plants" and you are consistently talking about "vegetables".
As I mentioned, I am not sure what counts as a vegetable in the pre-gardening world. Some tubers, probably, anything else?
In the context of nutrition, the terms 'vegetable' and 'plant' are used interchangeably. As the Wikipedia article on 'vegetable' reads: "In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw."
It seems that this exchange has served no useful purpose. I suggested that we should eat lots of vegetables, and everything that was said in reply to that claim was either irrelevant or relevant but not supported by evidence.
Nonsense. Vegetables are parts of plants, just as, for example, fruits, berries, nuts, and seeds (including grains) are. You are not calling walnuts vegetables, are you?
According to Linnaeus...