Emily comments on Open thread, 14-20 July 2014 - Less Wrong

3 Post author: David_Gerard 14 July 2014 11:16AM

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Comment author: Emily 21 July 2014 01:20:10PM 0 points [-]

Isn't this exactly how cocoa is normally made? Either like that or with hot milk instead of boiling water. What would anyone do differently with that sort of cocoa?