I just saw your website, and it looks like a really neat idea. (I tried to make a whole foods soylent myself, and couldn't achieve a texture that didn't gross me out.) My body doesn't usually handle eggs well, but I'll probably join the crowdfund to try it anyway, since it'd be so convenient if it did work.

Do you have any plans to publish a recipe? (I imagine it would be possible to make substitutions, for people in situations like mine.) Kudos for avoiding so many of the common allergy foods (gluten/soy/corn/peanuts).