“What is the meaning of eating chocolate? That's between you and your moral philosophy. Personally, I think chocolate tastes good, but I wish it were less harmful; acceptable solutions would include redesigning the chocolate or redesigning my biochemistry”

Indulging in sumptuous wonderful cacao products - this is the meaning of eating chocolates - and flavonides come as a free gift. Accepting chocolate as a treat, allowing us to be sort of hedonistic, is far better than a form of Calvinist ‘adaptation method’ of redesigning both chocolate or biochemistry until all fits a theory that might turn out to be wrong anyway. Who can guarantee that chocolate won’t become a super food in near future?