I think RobbBB does not understand a typical omnivore's (me!) point of view. He also makes irrational conclusions about the ways to reduce the amount of suffering of (potentially somewhat sentient) animals.
Yes, cattle suffer, so do chickens, to a lesser degree. They likely do not suffer in the same way people do. Certainly eggs are not likely to suffer at all. Actually, even different people suffer differently, the blanket moral prohibition against cannibalism is just an obvious Schelling point.
So it would be preferable to not create, raise, slaughter and eat animals if there was an alternative source of meat with the same nutritional and taste properties omnivores are used to. Maybe some day. Until then we should strive to minimize needless suffering, at a marginal cost to the consumers.
So, if you are an effective altruist who includes cows and chickens in the potential list of the entities who should be protected from suffering what do you do? Write blogs aimed at an extremely limited audience who do not appear to be overly receptive, anyway? That's not very "effective", is it? How about working to develop and make feasible new alternatives to "torturing animals"? For example:
support/participate in the research to produce vat-grown meat
expose existing cattle/chicken abuse in farms and slaughterhouses
support/participate in the research to develop a species of farm animals who are physically unable to suffer.
Certainly if a headless chicken can survive for a while, it should be feasible to breed/genetically modify them to not have the brain structures responsible for suffering. Or maybe it's as easy as injecting eggs with some substance which stifles the formation of pain centers.
As SSC notes,
Society is really hard to change. [...] biology is gratifyingly easy to change.
Yet I know of no effective animal altruists who spend majority of their efforts figuring out and working on the task which is likely to provide the greatest payoff. Pity.
So it would be preferable to not create, raise, slaughter and eat animals if there was an alternative source of meat with the same nutritional and taste properties omnivores are used to.
There is textured vegetable protein. Ok, it's not molecule-equivalent to meat, but it's supposed to imitate the physical sensation of eating meat. It was invented fifty years ago. For anyone who wants to eat meat without eating meat, there's an answer. So is there any reason to chase after vat-meat?
How close the imitation is, I don't know. I'm not sure I've ever eaten TV...
I'm currently unconvinced either way on this matter. However, enough arguments have been raised that I think this is worth the time of every reader to think a good deal about.
http://nothingismere.com/2014/11/12/inhuman-altruism-inferential-gap-or-motivational-gap/