AspiringRationalist comments on Open Thread May 16 - May 22, 2016 - Less Wrong

6 Post author: Elo 15 May 2016 11:35PM

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Comment author: harshhpareek 16 May 2016 12:27:51AM *  0 points [-]

I've been having digestive trouble recently and have started wondering if I've developed a new allergy/intolerance (Known: milk, cashewnuts, chocolate). Does anyone have a recommendation for tests to check for these?

Apparently, "Eight foods account for 90% of all food-allergic reactions: milk, eggs, peanuts, tree nuts (e.g., walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish." (source: http://www.foodallergy.org/file/facts-stats.pdf). However, nuts are good for you (eg. https://examine.com/faq/how-can-i-best-ensure-cardiovascular-health-and-longevity/). So what do you do?

I imagine allergies are bad for your body, even apart from the digestive issues. So, do you take any supplements for nuts? The only one I am aware of here is Omega-3, which is common to various nuts.

Sidenote: If you are willing to put a "nuts without allergies" supplement together, I might buy it from you. See https://www.reddit.com/r/Supplements/comments/3ptsz8/i_am_a_supplement_caffeineenergy_pill_company/cw9gwht for business advice.

Comment author: AspiringRationalist 16 May 2016 01:52:53AM 0 points [-]

Flax and chia seeds are both very good sources of omega 3 (but flax seeds need to be ground for your body to absorb it, and once you grind them, you should store them cold), as are fish (especially salmon).

Comment author: Lumifer 16 May 2016 02:45:38AM 2 points [-]

Omega-3 is a group of several different fatty acids and flax seeds do not provide the ones you actually want.

Comment author: AspiringRationalist 17 May 2016 02:53:27AM 0 points [-]

Very good to know. Thanks for linking to that.