Why?
Because if we're too suspicious, we pay the opportunity cost of whatever makes it an attractive new food in the first place.
the discussion is not about banning the food but about people's right to know that they are eating a new food.
The problem is that this bakes in certain assumptions about what makes a food new in a potentially dangerous way and so requires mandatory labeling.
Agricultural technology is always changing. We don't require labeling for most of the changes, even though our prior for their potential danger might be much higher than for GMOs. Examples of things that don't require labeling: which pesticides and antibiotics were used, and in what amounts; what diseases and parasites may have been present; what the storage and transportation conditions were.
For all of these things there are regulatory frameworks. But I can't think offhand of any examples, other than GMOs, where the legal status is "you may do X, but you have to label it appropriately". E.g., there's no "you may use the new pesticide X, but you have to label each piece of fruit sold as being X-positive". When people want to signal they're not using something, it's up to them to label produce as "organic" or "X-free"; everyone else doesn't have to label theirs as "non-organic". This difference sends a strong signal to the public that GMOs are presumed to be more dangerous (or risky/unproven) than every other legal agriculture technology.
And, as you point out, generalizing and regulating all GMOs as a group makes no more sense than regulating all pesticides as a group.
And, as you point out, generalizing and regulating all GMOs as a group makes no more sense than regulating all pesticides as a group.
I wouldn't have a problem if we distinguish GMOs into different classes and put the resulting class on the label.
But I can't think offhand of any examples, other than GMOs, where the legal status is "you may do X, but you have to label it appropriately".
That's not really true. Ingredient lists require the disclose of many substances that are added to new foods. People have a right to know whether their food...
Basically: How does one pursue the truth when direct engagement with evidence is infeasible?
I came to this question while discussing GMO labeling. In this case I am obviously not in a position to experiment for myself, but furthermore: I do not have the time to build up the bank of background understanding to engage vigorously with the study results themselves. I can look at them with a decent secondary education's understanding of experimental method, genetics, and biology, but that is the extent of it.
In this situation I usually find myself reduced to weighing the proclamations of authorities: