NancyLebovitz comments on Should I be afraid of GMOs? - Less Wrong Discussion
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I'm concerned about allergies-- for example, fish genes being put into tomatoes for cold resistance, though I just found out that it was never commercially produced. Some people can literally die from eating a small amount of fish, and I don't know whether any of the dangerous fish proteins were in the tomatoes.
Even if you're talking about less drastic engineering, moving genes around could make life a lot harder for people who need to know which foods are safe for them.
From the WHO article:
It's good to know that they're taking the issue seriously.
Unfortunately, I'm thinking that rice with gluten would be sort of cool.
Food allergies tend to be a response to one compound, or a very small set of compounds. With respect to using genes from one organism to confer hardiness on another, the chances of conferring the production of a deadly allergen are diminishingly slim, but you'd better believe that if such a thing was to be done, the FDA (or analogous organizations outside the US) would have warnings plastered all over the derivative organism.
The level of justification and background research showing how you're NOT going to destroy the world that is required to even get funding for this sort of thing is.... large.